Ferradji, A. .; Aït Chaouche, F. S. .; Belhachat, D. .; Malek, A. Optimization of Osmotic Dehydration of Tomatoes Slices in Salt and Sucrose Solutions Using Response Surface Methodology. J. Ren. Energies 2015, 18 (4), 539 – 549. https://doi.org/10.54966/jreen.v18i4.528.