Physicochemical and Organoleptic Analysis of Tomato Irrigated with fish farms water; at URERMS-ADRAR. Algeria
Main Article Content
Abstract
The objective of the developed system is to encourage efficient water management practices that optimize the usage of water by keeping crop health and yield intact through the implementation of an automated irrigation system. The study aimed to determine the impact of irrigation by fish farming on growth rates and concentrations of macro- and micronutrients in tomatoes. Results indicated that irrigation with fish farm effluent significantly increased and effluent water, depending on its composition to feed the fish, can supply nutrients and increase the concentrations of these elements in tomatoes irrigated with this water with a refractive index = 1.3391 and a calorie value of 19.927 Calorie in the first sampling and 16.696 calories in the second sampling for 100 g for the year 2021 and for the year 2022 we have a refractive index = 1.3495 and a calorie value of 20.66 Calorie for 100 g. Here we show for the first time that is more than the standard norm (Cotte.2000) which is 18 Calories. Also, after carrying out microbiological analyzes, there is a total absence of pathogenic bacteria, as well as the organoleptic parameters are heading in the right direction where tomatoes irrigated by fish farming water is concentrated compared to the tomatoes irrigated by normal fresh water with Light red of 53 %, Cooked acid of 47 %, spherical form of 94 % and a pleasant smell of 88 %. Therefore, using fish farm effluent in irrigation provides water requirements for plants and also can improve the availability of nutrient elements for tomatoes.
Article Details

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
-
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
-
ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
References
Kalpataru B. Patil1, Mahesh B. Girase et al. “Agriculture Environment Monitoring System using Android Wi-Fi”. International Journal for Scientific Research & Development Vol. 6(3), 2018 ISSN (online): 2321-0613. DOI: IJSRDV6I30029
Joaquin Gutierrez, Juan Francisco Villa Medina, et al. “Automated Irrigation System Using Wireless Sensor Network & GPRS”, January 2014, IEEE Transactions on Instrumentation and Measurement 63(1):166-176. DOI: 10.1109/TIM.2013.2276487
Sharad Shinde, Vipul Gohil.”Automated Irrigation System using WSN and Wi-Fi Module” Journal of Engineering Research and Application, ISSN: 2248-9622, 7(4), (Part -6), pp.58-63. DOI: 10.9790/9622-0704065863
https://intellias.com/sustainable-agriculture-whitepapper/ Sustainable Agriculture: From Tech Solutions to Ecosystem.
Muthamilselvan et al. “Water Irrigation System Using Arduino”, International Research Journal of Engineering and Technology (IRJET), 5(10). https://www.irjet.net/archives/V5/i10/IRJET-V5I10221
Lassina Fondio, Hortense Andé Djidj et al. « Evaluation de neuf variétés de tomate (Solanum Lycopersicum L.) Par rapport au flétrissement bactérien et à la productivité dans le Sud de la Côte d’Ivoire» ; International journal of biological and chemical sciences. 2013. DOI: 10.4314/ijbcs.v7i3.15
Mehdi Kaab Omeir, Azam Jafari et al, “Effects of Irrigation with Fish Farm Effluent on Nutrient Content of Basil and Purslane”. Springer. DOI: 10.1007/s40011-019-01155-0
A. Balarane, O. I. Oladele. “The impact of irrigation farming on livelihood strategies among smallholder farmers in the North West Province, South Africa”. Volume 185, P.223-234. 2014. WIT Transactions on Ecology and the Environment. DOI : 10.2495/SI140201
Ndagi, A., P. A. Adeoye and Usman, B. I. “Effect of Fish Pond Wastewater Irrigation on Receiving Soils and Crops in Dry Season Farming”. Direct Research Journal of Engineering and Information Technology. Vol. 7(5), pp. 75-83, September 2020. ISSN 2354-4155. DOI: https://doi.org/10.26765/DRJEIT18700821. Article Number: DRJEIT18700821.
Organisation Internationale De La Vigne Et Du Vin. « Recueil Des Methodes Internationales d’analyse Des vins Et Des Mouts » Edition 2021; Volume 2. Incluses : Résolutions adoptées par la 61eme Assemblée générale 26 novembre 2020 – Paris (France). ISBN: 978-2-85038-036-5. ISBN Volume II : 978-2-85038-038-9
Bourgeois Claude Marcel, Leveau Jean-Yves. «Techniques d'analyse et de contrôle dans les industries agro-alimentaires» - Tome 3 (2° Éd.) le contrôle microbiologique Coll. Sciences et techniques agroalimentaires. 484 P. 09/1991. Lavoisier. Librairie professionnelle internationale
Amalou D. et al. «Valorisation des sous produits de conserverie: cas des graines de tomates». The 4th International Conference of the African Association of Agricultural Economists, September 22-25, 2013, Hammamet, Tunisia. DOI: 10.22004/ag.econ.160546
A. B. DuBois, S. Y. Botelho, J. H. Comroe, and others, “A new method for measuring airway resistance in man using a body plethysmograph: values in normal subjects and patients with respiratory disease,” J. Clin. Invest. vol. 35, no. 3, pp. 327–335, 1956.
Guiraud J.P. (1998). « Microbiologie alimentaire ». Ed. Dunod : 576p.
Néji, O. (1983). « Techniques de dénombrement des bactéries ». Manuel pratique de microbiologie générale, Tunisie, 205-215.
Association Francaise de Normalisation Indice de classement: V08-102XP. XP NFV 08 102 December 1998. (06/2003)
GUIRAUD J.P. (1998). « Microbiologie alimentaire». Ed. Dunod : 576p.
Borguini, R.G.; Ferraz Da Silva Torres, E.A. “Tomatoes and tomato products as dietary sources of antioxidants”. Food Rev. Int. 2009, 25, 313–325. DOI: 10.1080/87559120903155859
Luthria, D.L.; Mukhopadhyay, S.; Krizek, D.T. “Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation”. J. Food Compos. Anal. 2006, 19, 771–777. DOI: 10.1016/j.jfca.2006.04.005
Fernández-Ruiz. V.; Olives. A.I.; Cámara. M.; Sánchez-Mata. M.D.C.; Torija. M.E. “Mineral and trace elements content in 30 accessions of tomato fruits (Solanum lycopersicum L.) and wild relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley, and Solanum habrochaites S. Knapp & D.M. Spooner)”. Biol. Trace Elem. Res. 2011, 141, 329–339. DOI: 10.1007/s12011-010-8738-6
Yasser Hafny, Esam Kassem & al.“ Effect of irrigation with fish farm effluent on two legume crops interplanted with orange trees in a sandy soil”. Moroccan Journal of Agricultural Sciences, e-ISSN: 2550-553X. DOI: mjas_1-6_hefny
Heuvelink, E. “Tomatoes”; CABI Publishing: Boston, MA, USA; Wageningen University: Wageningen, The Netherlands, 2005. DOI: https://doi.org/10.1079/9780851993966.0000
Das, P.; Islam, M.M.; Kabir, M.H.; Islam, M.M.; Islam, S.S.; Islam, M.R.; Jahan, M.T.; Roy, P.K.; Halder, R.; Roy, P.K.; et al. “Study on the effect of -irradiation (Co-60) on seed germination and agronomic traits in tomato plants (Lycopersicon esculentum L)”. Not. Sci.Biol. 2021, 13, 11061. DOI: https://doi.org/10.15835/nsb13411061
Z. Felföldi, F. Ranga, et al. “Analysis of Physico-Chemical and Organoleptic Fruit Parameters Relevant for Tomato Quality”, MDPI.2022. doi.org/10.3390/agronomy12051232